(The braised pistachios were the clincher.)No, the shocking part of the season four finale of Top Chef was...when Richard made banana scallop with pork belly bacon...ice cream.
Yeah the judges ate it, and liked it. Yuck. Check out the recipe.
Padma must have been high.
Images via Bravo.
P.S. Since when is preparing food with liquid nitrogen the cool thing to do?
I've had Dippin' Dots. They're not that great.
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