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Wednesday, July 2, 2008

Chocolate, Chocolate, Chocolate

Wow! I just caught the tail end of Nightline and saw François Payard, a third-generation French pastry chef, making REAL French toast and chocolate cake.

Dayum! (If you can't tell, I'm hungry.)

Check out the recipes, which you probably can't follow SUCCESSFULLY at home. But by golly you can try.

Stay obese fellow Americans!

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